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Mitchell Technical Institute's Josh Kranz plays with raspberries and liquid nitrogen with his students Cydney Porter, right, and Samantha Simkins, back, in the MTI kitchen on Wednesday afternoon. The liquid nitrogen turned the raspberries into raspberry ice cream in less than minute. (Matt Gade/Republic)

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Mitchell Technical Institute's Josh Kranz plays with raspberries and liquid nitrogen with his students Cydney Porter, right, and Samantha Simkins, back, in the MTI kitchen on Wednesday afternoon. The liquid nitrogen turned the raspberries into raspberry ice cream in less than minute. (Matt Gade/Republic)
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Matt Gade | Visual Journalist

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